Bramley Apples 36 Sugar Malt Vinegar Barley British Pear Puree 10 Treacle Sultanas Onion Salt Garlic Purée Ginger Purée Cinnamon Powder Nutmeg Powder Coriander Seed Caraway Seed Fennel Seed. Its easy actually much easier than I expected.

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Method Put the apples pears onions garlic lime zest and juice mustard seeds and half the vinegar into a large saucepan bring to the boil and simmer until the fruit is nearly cooked.

Apple pear chutney. Cut 2 pear halves and 2 apple halves into 14-inch-thick slices and chop remaining pears and apples. We usually buy chutney but with our bountiful crop of apples I decided to try my hand at making some from scratch. Bring to a boil over medium heat.
Apple Pear Plum Chutney. Makes 4x450ml jars plus a little over to enjoy now Ingredients. 450g pears peeled cored and chopped into small pieces.
450g cooking apples peeled cored and chopped into small pieces. The chutney includes a combination of fresh apples onion ginger orange peel apple cider vinegar and brown sugar giving it a tangy spicy sweet and sour flavor. 450g plums stoned and chopped into small pieces.
2 onions finely chopped. Reduce heat and boil gently stirring. Add the orange zest and juice and the lemon juice and stir well this helps to stop the.
Peel core and coarsely chop the apples and pears and place in a large saucepan or preserving pan. 2 garlic cloves crushed. In a saucepan combine sliced and chopped pears.
In a large pot combine apples pears onions brown sugar salt cinnamon ginger allspice pepper and vinegar.

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